The new Onyx Coffee Lab has capacity for 30 patrons with indoor seating, for 18 behind the barista bar and outdoor patio seating for 12.Īs of February 22, the café is open on Sundays, Tuesdays and Wednesdays from 10am to 7pm, and Thursdays through Saturdays from 10am to 10pm. They’re always pushing the industry forward.” Onyx, like Pacific, is never satisfied with good enough. We journey to find the finest coffees in the world. Brand Element Exploration brand branding coffee exploration identity illustration logo onyx onyx coffee. Join our pilgrimage - seeking truth, quality and accountability in coffee. Join our pilgrimage seeking quality and accountability in coffee. Discover 3 Onyx Coffee Lab designs on Dribbble. Our producing partners innovate and work hard to grow some of the most amazing coffees, and we want their name to be listed and recognized. “The emphasis on plant-based beverages and the unique service possibilities with a mechanized to-go option is exciting, and we’re thrilled to be part of it. Onyx Coffee Lab 1,224 followers on LinkedIn. Nathanael May, customer marketing manager for specialty coffee at Pacific Foods Barista Series, commented: “Onyx Coffee Lab is known for their extraordinary pairing of quality and innovation – and using our Oat as the main beverage option exemplifies that. Perhaps ironically, the building was formerly a decommissioned cheese factory, but is now a space hosting visual, performing and culinary arts. Onyx’s new café is located inside the east side of a brand-new contemporary art space called the Momentary, in Northwest Arkansas. “When you add in their passion for quality ingredients and sustaining the environment, teaming up with Pacific Foods felt like the right match for our mission.” “As roasters and baristas, we’re constantly exploring fresh ways to enhance our beverages, and without fail, the Pacific Oat Beverage heats, froths and flows to perfection – arguably better than traditional dairy milk,” said Jon Allen, Onyx Coffee Lab co-owner and coffee buyer. We journey to find the finest and most unique coffees in the. Join our pilgrimage - seeking quality, truth, and accountability in coffee. While customers can still order dairy-based milk drinks at the new Onyx Coffee Lab, Onyx will add an upcharge “carbon tax”, an intentional spin on the common dairy-free “tax” practiced in most US coffee shops. : Onyx Coffee Lab Southern Weather Whole Bean Coffee Blend Medium Roasted Coffee Beans Whole Specialty Coffee with Notes of Chocolate, Plum & Walnut : Grocery & Gourmet Food. This is the sort of coffee that might take you a few tries to dial in to unlock its potential, and I don’t think I quite achieved that on this go-around.Onyx Coffee Lab has opened its fourth café and the brand has announced that it will use Pacific Foods’ Barista Series Oat Original Plant-Based Beverage as the standard milk base for all drinks. This particular Kenyan was hard for me to wrap my brain around but I did like it brewed in a French press, as the result felt the most approachable in flavor. Summary: I’ve consistently found Onyx to be a source for complex and occasionally confounding coffees. Micro-Interview with Jeremy Teff: Designer Behind Onyx Coffee Lab’s Award-Winning Coffee Packaging. Normally I’d go back and try again, but I didn’t have the time or patience to do it this time around.įrench press: Completely different than the first two methods – this coffee tasted toasty and sugary with a pleasant tang on the finish.ĪeroPress: Sour and unbalanced, even with additional water added to the concentrate.Įspresso: I tried pulling a shot and adding a small amount of milk (about 4 ounces) to see what it would be like, and the resulting drink had a nice hint of candied fruit. This came out fruity but a bit sour in flavor. I wrote “pad thai” in my notes but really, it was just the tamarind aspect of pad thai that I was tasting!Ĭhemex: I overcorrected when adjusting my grind for this method so the brew was underextracted at only 2:55. These are pretty dense beans so you may want to grind them a bit coarser than usual. V60: Brewed this a little longer than average, 3:55. But the beans were evenly and lightly roasted. Whole bean: Confusing enough that I didn’t write anything down! This usually happens when I can’t pinpoint what exactly I’m smelling. My fault for not specifying, and I didn’t mind that much in the end. I had a cup of coffee while there and I had meant to order the coffee “for here,” but they served it to me in this attractive “to-go” cup instead. However, this bag of beans is a bit special to me because I actually picked it up from Onyx’s Springdale location while I was in Arkansas for a gig. I’ve had beans from Onyx Coffee Lab before my local Whole Foods has started carrying their beans, and I’ve spotted this brand occasionally in Dallas-area coffee shops.
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